Punjab Grill has come up with its winter specials. The highlight of this season are the natural flavours of kaali gajar kaanji — a matured tangy black carrot juice, shakarkandi kamrakh ki chaat — which is apple wood smoked sweet potato and star fruit tossed in sweet and sour tamarin and kharode ka shorba — gently simmered lamb trotter soup tempered with fenugreek and chukandar ke kebab — crisp beetroot kebabs, hung curd and pine nut stuffing. The Punjab Grill deg hot pot is the speciality. Pricing: Rs 195 to Rs 695.
Cooper’s Grill & Bar offers their signature dishes BBQ chipotle wings, the piri-piri taco, spiced basa, Bombay rib-eye, mega burgers and hot dogs. In drinks they offer green apple martini, watermelon caipiroska, sangrias and mojitos. They also have live bands and acts on Thursday and ladies night on Wednesday where all ladies get 50 per cent off on their drinks. Timing: 11.30 am to midnight.
TGI Friday has launched its new menu with 25 new food items with low entry price points and rationalisation of nearly 50 per cent of the beverage menu. Some items are nacho lamb chilli roll, stacked lamb chilli cheese fries, seafood platter santa fe chopped salad, Tuscan balsamic roasted garlic steak, pineapple mojito grilled fish and Miami Cubano chicken stack.
California flavours come to life at the California Boulevard in Rajouri Garden. It has a minutely tailored ambience, fine selection of all-time favourite cuisines from 11 different countries created and a wine list which is connoisseurs’ delight. Enjoy delicacies like asparagus aragula salad, ganderi kebab, prawn spring roll, tandoori lamb crown, penang curry laksa to name a few. Timing: 12.30 pm to 1 am. Pricing: Rs 1,500 plus taxes without alcohol.