Follow the footsteps of the nawabs and embark on a royal journey where kebabs melt in your mouth and indulgent delicacies melt your heart. Chefs at Daniell’s Tavern, The Imperial have created delicacies from the most authentic, little-known treasured recipes culled from the households in lucknow. live cooking of all-time favourites adds to the regal treat drenched with Moghul influence. Timing: 6.30 to 11.45 pm.
As the misty air hits the city, Club Rhino brings to you their special winter collection. Celebrate the chilly winter wind with your family and friends while you gorge on delicious delicacies at the rooftop dinning area at Club Rhino. Chef Pankaj Rana traces the journey of spices and tandoor to keep you warm this winter. Timing: 12.30 to 3.30 pm and 7 to 11.45 pm.
Park Plaza Gurgaon has come up with the Punjabi food festival at The Great Kabab Factory. The chefs offer exclusive authentic Punjabi cuisine using royal recipes handed down from the kitchens of undivided Punjab extending from Potohar to Amritsar. The menu changes every day except for the restaurant’s signature veg and non-veg galouti kebab.
What was once It’s Greek to Me, is now Silk. Named after the experience both regal and plush, Silk brings together the lighter side of the Orient with a Perankan-themed restaurant. A blend of South East Asia, with strong hues of Chinese and Malay, Perankan reflects a new cultural mix found as far as Mauritius and an Anglo-Oriental style that reflects both comfort and style. Timing: Noon to midnight. Pricing: Rs2,200 (for two).