BEAN BOAT
Ingredients
Brown French roll 6” 1
Rajma 75 gms
Chopped onions 10 gms
Corn kernels 10 gms
Chopped red, yellow, green, bell peppers 25 gms
Chopped garlic 3-4 gms
Chopped green chillies 1 gm
Roasted cumin powder 2 gms
Coriander powder 3 gms
Fortune rice bran oil 5 ml
Chilli relish 2 gms
Salt, pepper, chilli flakes, sugar to taste
Cheese grated 10 gms
Method
Take some oil in a pan and add garlic, chillies and sauté for a minute.
Add the onions and sauté till translucent.
Add the baked beans and mash half of the beans with the back of a spoon add corn kernels and sauté.
Add cumin, coriander powder, seasonings and chilli.
Add some water if needed and cook for three to four minutes.
Scoop the bread roll and toast in the oven season as required and warm through.
Grate some cheese on top and sprinkle some Mexi-can seasoning on top and bake in the oven till the cheese melts.
Add chopped green yellow red for garnish.
courtesy consultant chef Pranav Joshi from Adani Wilmar