Yoghurt and sesame gratinated potatoe
Ingredients
Boiled baby potatoes two
Tahina sauce or yoghurt one cup
Toasted sesame seeds 1/3 cup
Green chillies two (as per taste)
Coriander two tbsps
Garlic cloves three to four
Salt as per taste
Method
Combine tahina or yoghurt and toasted sesame paste, garlic and green chillies in a bowl and mix well until incorporated.You should end up with a batter the consistency of dosa batter so add a little milk if it is too thick.
Pour into a bowl and freeze for 30 minutes.Set aside. Place a non stick frying pan on a medium flame and brush with oil. Slice the boiled baby potatoes into halves arrange in a single layer in the frying pan as you slice.
Spoon the tahini mix over the potatoes so everything is evenly covered. Raise flame to high and allow cook until the moisture has completely evaporated.
Alternatively bake it in the oven till the moisture has dried out and potatoes are golden and crusty. Serve when hot. courtesy Rushina Munshaw Ghildiyal