Mango chicken
Ingredients
Chicken boneless 400gm
White pepper ¼ tbsp
Ajinomoto ¼ tbsp
Chilli Paste ½ tbsp
Salt as per taste
Vinegar few drops
Egg 1
Vanilla Ice cream 200 gm
Mango fresh 250 gm
Refined oil 1tbs
Flour 50gm
Cornflour 70gm
Soya Sauce ½ ladle
Method
>Take all the ingredients in a bowl, except for the mango and vanilla ice cream.
>Mix them well and make into balls.
>Take a pan and add one small ladle of soya sauce and vinegar. nNow put the salt and white pepper. Then add a few drops of lemon and sugar. Now cool this for five minutes, and mix the chicken balls with a paste of mango and vanilla ice-cream.
>Cook this for 5 min.
>Then garnish with cream, coriander and pomegranate.
courtesy: MasterChef, Pankaj Bhatt, Khidmat Restaurant, Noida