larb Kai
Ingredients
Minced chicken 150gms
Fish sauce 20 gms
Sugar 3 gms
Fresh lemon juice 25 gms
Roasted ground rice 2 gms
Roasted dry chilli powder 3 gms
Finely sliced red onion 20 gms
Finely sliced lemongrass 5 gms
Finely sliced Kaffir lime leaves 1 gm
Chopped spring onion 10 gms
Chopped mint leaves 3 gms
Chopped Thai parsley 2 gms
Fresh green coriander leaves 1 gm
Fresh green mint leaves 1 gm
Carved red radish 20 gms
Method
Heat the wok until very hot. Cook chicken and remove from heat.
Add fish sauce, sugar and lemon juice. Mix well.
Add roasted ground rice and roasted dry red chilli powder. Mix well.
Add all the rest of vegetables and mix lightly.
Garnish and serve at room temperature.
courtesy Red Zen at Courtyard by Marriott, Gurgaon