Tomato-Pudina sorba, Sire-e-paya Nihari, Irani Roti, Mutton Chapli Kabab and Charminar Fish Tikka are among the salivating cousins from Nizam's kingdom the BNR Chanakya has brought for Ranchiites. The 10 day Hyderabadi Food Festival is unleashing on Friday in its courtyard filled with bonefire and slow tunes of makhmali ghazals.
Informing about the special event, Yogender Singh GM Food & Beverage said the offerings have been segregated evenly in two types of menus having tasty combinations of veg and non-veg items. “The adult platter in the buffet is for `649 and tax while for children it comes for `449 and tax,” says Singh.
Chef Pinaki Mishra, would be on job with his team, said that guests can enjoy variety of soups, starters, main course and desserts. “We would be using potali masala for providing special aroma of spices to the preparations. Besides meals, we have desserts as well as mitta paan for the complete feel of Hyderabad,” adds Mishra.