A two-day a royal Mughlai fest ‘Dastarkhawan’ is being hosted by Antara Senior living in Dehradun from Saturday which is bringing the flavours from the ‘land of Nawabs’ – lucknow- to help the visitors revel the tradition of community dining. The menu being a mixing of various cuisines, the guests are relishing the savours of Mughlai, Kashmiri and Hyderbadi delicacies, the organisers claimed. Talking to The Pioneer, Chef Arun Karara said that the menu is adding zing of Awadhi cuisine to the palate.
“It is a great opportunity to explore various cuisines of India and the process of rediscovering the ancient history through food is highly rewarding. We are welcoming the guests with traditional Khush'aamdid (GulabiBadamSharbat) and Shorba (MurghYakhni and Makai) along with lucknow’s speciality - the luscious appetisers- Kebab. While for the vegetarians there are Bharwan Aloo Kebab and Kamal Kakdi Ki Shammi we have lucknawi Galawati Kebab and MurghPotli Kebab for the non-vegetarians,” he said.