The in-house patients of Doon hospital were pleasantly surprised on Tuesday when they were served traditional food of Uttarakhand by hospital staff.
Chief Minister Harish Rawat had recently asked the State Health department to add native foods in the menu of hospitals.
The Principal Medical Superintendent (PMS) of Doon Hospital Dr R S Aswal told The Pioneer that Kheer made up of Jhangora and chapattis of Mandawa (finger millet) were served to the patients on Tuesday. He said that Dal of black Bhatts
(soyabeans) would also be served to the patients in days to come.