The WelcomHeritage Hotel Noor-Us-Sabah Palace is all set to woo the foodies of the city. The food lovers will enhance their taste buds enjoying the ethnic food straight from the royal kitchen of Begums of three different dynasties.
The hotel Noor-Us –Sabah Palace is organizing a Food Festival ‘Za-aiqa from the kitchen of the Begums’ that will begin from Friday. The food festival is all about the ethnic Nawabi dishes both veg and non-veg. It will be held at BBQ Garden of Noor-Us-Sabah Palace from 7:30 pm to 11 pm till May 13.
While informing about the festival, executive Chef of the hotel Chef Suman said that everybody talks about the ‘favourites’ of Nawabs and Kings, but rarely people talk about the favourite dished of the Begums. “To give the respect to the royal women and their love for food, we have organized this festival,” he added.
Chef Suman while interacting with the media persons on Wednesday said, “I and my team has done a lot of research on the cuisine of three different dynasties before introducing this festival. After a long research of one and a half month we prepared the menu.” Elaborating further he said, “It too us a lot of hardwork to prepare for this food festival. We used different spices and flavours to add the charm of the authentic cuisine with some of our innovations and hence we finally succeeded to come up with this menu.”
Elaborating further, Chef Suman said, “This fest is a culinary tribute to various Begums of three Royal dynasties of the States of Pre Independent India including Bhopal, Nizams of Hyderabad and Nawabs of Awadh.”
The dishes include Nizami laal Korma, Nargisi Kofta, Raan Masala, Bhopali Chicken Rezala and more. In vegetarian section, dishes include Mass Ki Dal, Masoor Dal Ki Mussalam, Tahari and more.