Keeping up with best traditions of presenting ethnic gourmet delights, hotel Noor-Us-Sabah Palace is organising ‘Rajasthani Food Festival’ at Barbeque lawn, from January 29 to 31. The timing each day would be from 7.30 pm to 11.00 pm.
While talking to the media persons here on Thursday, hotel’s General Manager Rahul Kulshrestha said, “We have invited ITC Chef Somdutt Sharma, who has been associated with ITC Welcome Heritage for quite long to recreate the authentic flavours of Rajasthan cuisine for Bhopalites.”
Kulshrestha further added that there will be a buffet spread of the choicest items consisting of eight non-vegetarian dishes including lal Maas, Murg Jodhpuri, Macchi Jaiselmeri, Thar Pulao, Murg Dahi Shorbha, Macchi alwari, Charkha Murg and Murg Bootan.
Besides, the 10 exclusive vegetarian dishes include Paneer Methi Daana, Gatta Saag, Papad Palak, Mangodi Mutter, Sangria Achaari, Ker Daakh ki saag, Subz Panchmela, Dal panchmel, Jodhpuri Qubooli, Missi roti, Baati, Bajra Roti and Makkai Raab. The food will be made further enjoyable with their exclusive arrangement of live music and folk dance especially brought in from the shades of Rajasthan. The cultural programs will include items like Kalbelia dance and lehenga dance and is ready to captivate the mood of the guests, added Rahul.