Nilon’s one of the most trusted processed food company, recently completed 60 years. A humble journey that started from small farmland in Jalgaon Maharashtra, has transitioned into the fastest growing food processing company in India today.
Founded in 1962 by Suresh Sanghavi in a small one-room unit to process the fruits grown at his farm; now boasts three state-of-the-art manufacturing facilities employing more than 2500 people. Starting with Squash, Pickles and Tooty Fruity, the company has expanded its product portfolio exponentially in the last six decades.
The current product portfolio in India consists of Pickles, cooking pastes, Indian and Western Blended Spices, Chutneys, Jams, Sauces, Chinese range, Ready to Cook Spice Mixes, and Instant Mixes, Vermicelli, Tooty Fruity, and beverages. Nilon’s today is the largest producer of Pickles, Ginger Garlic Paste, Tooty-Fruity, and Roasted Vermicelli in India.
Nilon’s has established itself as the most trusted friend of homemakers on the dining table, in the kitchen, and on the go category, clocking 415 crores in turnover last year with 20% growth YoY.
Talking about the milestone Dipak Sanghavi, Managing Director, said, “Here at Nilon’s the pursuit to serve our consumer with the best quality product never ends and our past six decades is a testimony to the same. As we celebrate the important milestone, we are filled with joy and gratitude for the commitment and resilience demonstrated by all our employees, business associates, vendors, customers, and other stakeholders towards our vision and goals throughout this challenging yet exciting journey. It’s their Pyaar that has powered our success every single day over the past 60 years.”