As it is said that a passage to a man’s heart is through his stomach, the food festival would take the foodies of the city on an extraordinary expedition to taste the flavorsome Chinese dishes.
This festive season, the foodies of the city would taste the Chinese Cuisine, in a Chinese food festival ‘Indi Chini Bhai Bhai’, being organised by heritage Hotel Noor-Us-Sabah Palace at its Barbeque lawn.
The Royal Noor-us-Sabah Palace is serving Bhopalites the authentic Chinese food, here from Friday that would continue till October 27.
General manager of Noor-us-Sabah Palace, Amit Kumar Singh said, “This was our most long awaited food festival, the Indi Chini Bhai Bhai. Keeping in mind the international integration we have organized this fest, for a better purpose and a better cause. We hope that a message would reach to our neighbouring country that we care for them and also respect their tradition.”
More than 100 Chinese meals would be served during the three-day festival in which the people would experience a taste of China each evening. Different welcome drinks, appetizing starters to wholesome main course to desserts would be served at the fest.
The carefully crafted menu comprises spice laced food, succulently created from fresh ingredients keeping in mind a healthy nutritional balance and preserving the wholesome goodness.
Moreover, a specialty of each Chinese region is included in the menu and after the response of the foodies the best dish would be re-introduced in the menu of Noor-Us-Sabah, said Amit.
Notably, all these mouth tingling delicacies would be prepared by the Master chef from Calcutta Appa Rao and Shambhu Sharma.
Amit Kumar Singh said, “Poised to take the food enthusiasts of the city by storm, Barbeque lawn with its contemporary and soothing ambiance is all set to take be a new trend setter with an accent of Chinese Cuisine. Our team for a long time is planning to organise a food festival that could suit the taste buds of every citizen. Moreover we wanted to do something different and unique.”
Every day the foodies of the city would experience an exotic menu picked up from the home-kitchens of the different regions of China. The veggies of Bhopal would also be served with different varieties of the Vegetarian Chinese dishes.
Every soothing evening the customers would be welcomed with a new welcome drink soothing instrumental music. Moreover, the sitting area is beautifully decorated with Chinese lambs and traditional Chinese wind shrines. The traditional Chinese Calendar and the fortune cookies would be presented as a gift for the foodies.
Not only this, the dinner platter would also be adorned with the starters like Siu Mai, Crispy Bamboo Shoots, Tumkin Chicken, Fish Rice Paper Rolls and Crispy Conjee lamb. Moreover, lung Fung Soap, Veg Dumblings in Veg Broth, Baby Corn Mashroom, and much more would be served. On the other hand, the non vegetarian menu has the Eight Treasure Sea Food Soup, Thai Coconut Soup and much more. Other than these exotic delicacies, the buffet also serves different types of salads in vegetarian and non vegetarian.
The spices are called from New Delhi and Mumbai and some of the dishes are prepared using the secret spices that adds on the majestic flavour in it.
Other than this an enormous variety of desserts would also be served adding sweetness on the platter. At this fest the Bhopalites would experience new sweetness at their dinner table. live demo of chocolate making would be held there as special add-on for diwali. The three-day food fest would be a delightful experience for the food lovers of the city as they could eat unlimited the varieties of Chinese dishes.