During the ‘National Nutrition Week’, the Hotel Jehan Numa Palace created a special nutritious ‘feel fit’ menu which includes low fat and low calorie dishes. It has been introduced with the help of the famous Clinical Nutritionist Sonali Malhotra at ‘Cafechino’ cafe of the Hotel on Thursday.
While talking to media persons here on Thursday, Malhotra said that has introduced the organic breads first time in Madhya Pradesh. She has introduced some good and nutritious varieties of breads such as Soya bread, Quinoa bread, Oats bread and Finger Millet bread (Ragi). All of these breads are made up of high quality grains and beans and these breads improve the metabolism of the body.
She informed that the objective of observing ‘National Nutrition Week’ is to enhance the nutritional practice awareness among the people of the community. Quinoa, a grain which is rich in vitamins, nutrients and antioxidants was also introduced in this programme, she added.
Malhotra further said that the bread made up with these grains is very healthy and nutritious. These breads are bromated free. She added that the Café Cafechino have supported this initiative to introduce some good quality breads for people’s sake and the Chief Chef of the Bakery did commendable work in preparing the cuisines by using these grains. These breads are second to none with pureness of the grains.
Chief Chef of the Bakery of Jehan Numa, Brajesh Singh on the occasion explained the benefits of using these grains and said, “We are using the pure form of these chemical free grains and we did not use ‘Ajino Moto’ as a flavor enhancer and Bromide in our cuisines.”