As during this festive season, the city is experiencing various types of food items, the foodies of the city would now taste Chinese Cuisine, in a Chinese food festival ‘Indi Chini Bhai Bhai’, being organised by heritage Hotel Noor-Us-Sabah Palace at its Barbeque lawn.
The Noor-us-Sabah Palace would serve Bhopalites the authentic Chinese food. The fest would begin from Friday and would continue till October 27. While talking to the media persons here on Thursday, General Manager of Noor-us-Sabah Palace, Amit Kumar Singh said, “This was our most long awaited food festival, the Indi Chini Bhai Bhai. Keeping in mind the international integration we have organised this fest, for a better purpose and a better cause. We hope that a message would reach to our neighbouring country that we care for them and also respect their tradition.”
More than 100 Chinese meals would be served during the three-day festival in which the people would experience a taste of China each evening. Different welcome drinks, appetising starters to wholesome main course to desserts would be served at the fest.
As it is said that a passage to a man’s heart is through his stomach, the festival would take the foodies of the city on an extraordinary expedition to taste the flavorsome Chinese dishes. The carefully crafted menu comprises spice laced food, succulently created from fresh ingredients keeping in mind a healthy nutritional balance and preserving the wholesome goodness.
Moreover, a specialty of each Chinese region is included in the menu and after the response of the foodies the best dish would be re-introduced in the menu of Noor-Us-Sabah, said Amit. Notably, all these mouth tingling delicacies would be prepared by the Master chef from Calcutta Appa Rao and Shambhu Sharma.
Talking about just the three-day fest, Amit said, “We always want to conclude the fest on a high note and basically I want my team to get ready enthusiastically for our next fest which would be in November,” added Amit.
Amit further said, “Welcoming everyone to experience the delicacies on a Chinese platter, we have everything for everybody. This fest would be a place to enjoy an exotic, sumptuous and relaxing meal.”