The Chinese food fest Indi-Chini Bhai Bhai was concluded with a lot of enthusiasm here on Sunday. Organized by the royal Welcom Heritage Hotel Noor-Us-Sabah Palace, the Bhopalites enjoyed the colours of China full of tradition.
“I like to end any fest on a high note and so was the concluding day of the fest,” said Amit Kumar Singh, General Manager, Noor-Us-Sabah Palace.
The foodies of the city enjoyed more than 100 Chinese dishes in a three day fest. Notably the fest began on October 25 and concluded here on Sunday. Specialties of each Chinese region was included in the menu and after the response of the foodies the best dish would be re-introduced in the menu of Noor-Us-Sabah, said Amit. Notably, all these mouth tingling delicacies would be prepared by the Master chef from Calcutta Appa Rao and Shambhu Sharma.
The foddies enjoyed the dishes like Siu Mai, Crispy Bamboo Shoots, Tumkin Chicken, Fish Rice Paper Rolls and Crispy Conjee lamb. Moreover, lung Fung Soap, Veg Dumblings in Veg Broth, Baby Corn Mashroom, and much more wwasbe served. On the other hand, the non vegetarian menu served the Eight Treasure Sea Food Soup, Thai Coconut Soup and much more.
Beautifully decorated with Chinese lamps, the customers also enjoyed the music of wind shrines in the cold breeze and soothing instrumental music. The customers were also given the Chinese calendar as a return gift and they also tasted their fortune with the traditional fortune cookies.
Not only this, but the chocolate lovers had a grand fest as the live chocolate making demonstrations were held at the venue. Moreover this chocolate making would continue till the Diwali. Desserts with exotic flavours and the first time introduced Banana Pudding was loved by the foodies of the city. As a whole it was a grand fest for those who love to try different food types.