The Indian Culinary Forum continuing with its tradition hosted the 7th Chef Summit as part of India’s biggest culinary awards, the 16th Annual Chef Awards in New Delhi on October 22, 2019.
The summit was inaugurated by Chef Davinder Kumar, President Indian Culinary Forum, Tarun Thakral (Ex Director, Le Meridien), Rohit Bhatia (Chairman & CEO of RIG Group of Institutions) and Anil Bhandari, a hospitality industry veteran and Chairman of the Organising Committee.
The theme of this year’s summit was ‘Future of Banqueting — Food and Beverages, Economics and Sustainability’.
The summit witnessed participation of aspiring chefs, hotel-management students and hospitality professionals from all over India, who discussed, debated and deliberated upon a lot of burning issues relating to the hospitality industry.
The day-long summit was phased over four sessions.