Flavourist or flavour chemists create flavours for food and related products to make food taste good. The job involves not just mixing various ingredients to create artificial and natural flavours but also requires an in-depth knowledge of aroma chemicals, essential oils and plant extracts. It is a relatively new option in the food industry and since it is related to Chemistry, those with a BSc or MSc in Chemistry or Biochemistry is a must. Knowledge of food technology will be advantageous. A few more colleges to study are: