On Behalf of American Pistachio Growers, Chef Neha Deepak Shah shares the recipe of Mini Pistachio Kulfi Bites keeping in mind daily wellness and taste cravings.
Ingredients -
- 75g California Pistachio (soaked & peeled)
- 500 ml milk
- 1/4 cup milk powder
- 1/4 cup condensed milk
- Sweetener of your choice
- A little additional cardamom if you’d like for Garnishing
- Dried rose petals
- Crushed/ chopped pistachio
Instructions:
- First, cook the milk until it reduces to a Rabri-like consistency. Add the milk powder and condensed milk, stirring well.
- The hero of this kulfi is California Pistachio. In a blender, add soaked and peeled pistachios with a little milk and grind to a smooth paste.
- Add this pistachio base to the cooked milk. You can also add saffron for extra flavor.
- Mix everything well and pour the mixture into your preferred molds.
- Garnish with pistachios and rose petals.
- Freeze until set. Serve frozen and enjoy!
Health Advantages —Pistachios are high in fibre and good fats, which support heart health and stable energy levels. These mini servings satisfy your sweet taste while assisting in sugar intake control. Because of their portion control, these mini kulfi bites are a wise choice for anyone controlling their sugar intake.
