Beat the summer heat with refreshing, homemade shakes and mocktails that burst out with natural flavours, writes ABHI SINGHAL
The sun blazes high, shimmering over the city streets. It’s that time of year when the air feels thick with the afternoons stretching endlessly and all you crave is something cool to sip on slouching on your sofas. The scorching summer heat often leaves us feeling drained but the right drink, the one that’s refreshing and packed with natural goodness can be a true saviour.
While many reach for aerated sodas or sugary cold drinks, nothing beats the charm of homemade summer shakes and mocktails that are fresh, natural, and flavourful. To add more taste and visual appeal satisfactions, Chef Diwas Wadhera , Executive Chef, Eros Hotel, New Delhi adds his special element to each mocktail and shake.
Mango Lassi Shake with a Twist
Nothing says summer like mangoes! This shake takes the classic Indian lassi up a notch with the aromatic touch of cardamom and saffron.
Ingredients:
- 1 cup ripe mango, chopped
- ½ cup yogurt (or coconut yogurt for a dairy-free version)
- ½ cup milk or almond milk
- 1 tbsp honey or jaggery
- A pinch of saffron & cardamom powder
- Ice cubes
Method: Blend everything until smooth. Serve chilled, garnished with chopped pistachios.
Special Chef Tip: Experiment with different spices, like cardamom or cinnamon, to create unique flavour variations.
Coconut-Lime Refresher
A light, hydrating drink packed with natural electrolytes, perfect for a post-sun escape.
Ingredients:
- 1 cup fresh coconut water
- ½ lime, juiced
- 1 tbsp chia seeds (optional, for extra hydration)
- 1 tsp honey
- A few mint leaves
Method: Mix all ingredients in a glass and let it sit for 5 minutes so the chia seeds expand. Serve chilled with ice.
Special Chef Tip: Garnish with a lime wheel or sprinkle shredded coconut for added visual appeal.
Berry Basil Cooler
A refreshing mocktail that balances the sweetness of strawberries with the aromatic punch of fresh basil and a bubbly soda finish.
Ingredients:
- 5-6 fresh strawberries
- 4-5 basil leaves
- 1 tbsp lemon juice
- 1 tbsp honey or agave syrup
- ½ cup soda water
- Ice cubes
Method: Muddle strawberries and basil in a glass. Add lemon juice, honey, and ice. Pour soda water and stir gently. Serve chilled.
Special Chef Tip: Muddle fresh berries and basil leaves for added flavour and fragrance.
Hazelnut Vanilla Cold Coffee
A smooth, creamy cold coffee with the nutty richness of hazelnut and a hint of vanilla, perfect for coffee lovers who want a café-style treat at home!
Ingredients:
- 1 cup cold brewed coffee (or 1 tbsp instant coffee mixed in ½ cup warm water, cooled)
- ½ cup chilled milk (dairy or almond/oat milk)
- 1 tbsp hazelnut syrup (or 1 tsp hazelnut spread)
- ½ tsp vanilla extract
- 1 tbsp sugar or honey (adjust to taste)
- Ice cubes
- Whipped cream & cocoa powder (for garnish, optional)
Method:
- In a blender, add cold coffee, chilled milk, hazelnut syrup, vanilla extract, and sugar.
- Blend until smooth and frothy and pour into a tall glass filled with ice cubes.
- Top with whipped cream and a sprinkle of cocoa powder.
- Serve chilled and enjoy!
Special Chef Tip: Pair it with a sweet treat, like a pastry or muffin, for a delightful summer morning.
Customisation Ideas -
Make it stronger: Add an extra shot of espresso.
Go dairy-free: Use oat milk for a creamier texture.
Caramel twist: Drizzle caramel sauce for a sweeter version.
Chocolate boost: Add 1 tsp cocoa powder for a mocha flavour.
With just a few simple ingredients you can turn your home into a personal summer retreat, crafting drinks that are not only delicious but also nourishing. So, this season ditch the store-bought sugary beverages and embrace homemade goodness. Cheers to a summer filled with cool sips, vibrant flavours, and endless refreshment!
