Chor Bizarre, the iconic restaurant celebrating its 34th anniversary this year, reopens its doors with an exciting two-day pop-up featuring Hosa, a celebrated South Indian restaurant from Goa. Hosa is bringing its unique culinary experience to New Delhi, offering a special set menu at Chor Bizarre before continuing its journey to Comorin in Gurugram.

Known for its creative take on traditional South Indian flavours, Hosa will offer a special set menu for two days at each location, giving guests the chance to indulge in the bold and intricate tastes of South India.

Located in Siolim, Goa, Hosa is part of EHV International and is situated opposite the iconic St. Anthony’s Church. The name “Hosa,” meaning “new” in Kannada, reflects the restaurant’s innovative approach to South Indian cuisine. Blending old-world charm with contemporary design, Hosa offers a dining experience that celebrates the diverse and rich flavours of the region.

Awarded ‘Best Modern Indian Restaurant’ and ‘Best Restobar’ in Goa at the 2023 Times Food & Nightlife Awards, Hosa has also earned accolades for ‘Best Modern South Indian’ and ‘Best Cocktails’ in 2024. The much-anticipated pop-up event will take place at Chor Bizarre in New Delhi and Comorin in Gurugram. The set menu is designed to introduce diners to Hosa’s inventive South Indian cuisine.

The menu, curated by Brand Chef Harish Rao, will feature signature dishes like Cracked Potatoes with cauliflower mousse, Andhra Okra Masala with peanut sesame curry and Kari Dosa with poached egg and bone marrow hollandaise. Highlights also include Toddy Shop Prawns with raw mango salad and a dessert of Coconut Jasmine, combining coconut ice cream, jasmine granita and almond crumble. This is a unique opportunity for food lovers in Delhi and Gurugram to experience the bold and vibrant flavours that have made Hosa a favourite in Goa.

Chef Harish Rao says, “We’re excited to bring Hosa’s South Indian flavours to New Delhi and Gurugram, reimagining traditional dishes for the food lovers in these cities. Collaborating with our own group restaurants, Chor Bizarre and Comorin, allows us to showcase the depth and variety of South Indian cuisine in two dynamic settings.”

Event details

Chor Bizarre, New Delhi – November 17th, Comorin, Gurugram – November 19th & 20th

Pricing: INR 1600 (non-vegetarian) | INR 1300 (vegetarian)

Reservations: Chor Bizarre: +91 99106 01574, Comorin: 0124 4984 224