A ladle and a stir

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A ladle and a stir

Friday, 26 June 2020 | Team Viva

A ladle and a stir

TLC’s latest show, The Missing Apron, helps to instill confidence in those who worry about not being able to cook

Over the last two-three months, many of us have been forced to enter the kitchen and don that apron we have barely touched until now. Some people have embraced the challenge wholeheartedly and are chronicling their adventures on social media with #QuarantineCooking, while there are still a few others who seem to be finding it difficult to tell apart the karchhi from the kadhai.

To help all those who’re keen to learn easy to do recipes, TLC launched an interesting new show titled — The Missing Apron — where Cyrus Sahukar learns easy-peasy-lemon-squeezy cooking tips and some mouth-watering food under renowned chef Ananya Banerjee’s guidance from the comfort of his own home. The show, supported by Rooh Afza and India Gate, is all set to tickle your taste buds.

Cyrus Sahukar said, “It’s been so many days alone at home without knowing anything about cooking. I have realised that not everyone wants to be a masterchef. Sometimes you just want to get away by a couple of easy to cook recipes. Shows like this provides access to three ingredients recipes to all those who doesn’t like to spend much time on tedious cuisines. The Sous Chef takes inspiration from this reality and parallels our everyday as I learn cooking online from chef Ananya Banerjee. I think everybody can easily connect to this show.

Elaborating further, chef Ananya Banerjee said, “Cooking can seem like a daunting task if one isn’t used to entering the kitchen. However, once you start cooking, you realise that it’s not that difficult. And sometimes, the simplest of recipes can yield the most delicious of results. The idea of The Missing Apron is to instill confidence in those who worry about not being able to cook. One doesn’t need to be a professional chef to create wonderful meals. A little bit of patience and some creativity can help anyone turn into a good cook.”

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