That chicken wing you’re eating could be as deadly as a cigarette!Eating a diet rich in animal proteins during middle age can make you four times more likely to die of cancer — almost as deadly as smoking, a new study has warned.
Researchers from the University of Southern California studied 6,318 adults over the age of 50 and found that protein-lovers were 74 per cent more likely to die of any cause within the study period than their more low-protein counterparts.
They were also several times more likely to die of diabetes, researchers said.
Not only is excessive protein consumption linked to a dramatic rise in cancer mortality, but middle-aged people who eat lots of proteins from animal sources — including meat, milk and cheese — are also more susceptible to early death in general, researchers said.
This is the first study to show a definitive correlation between high protein consumption and mortality risk.
The study shows that while high protein intake during middle age is very harmful, it is protective for older adults: those over 65 who ate a moderate - or high-protein diet were less susceptible to disease.
“The research shows that a low-protein diet in middle age is usefulfor preventing cancer and overall mortality, through a process thatinvolves regulating IGF-I and possibly insulin levels,” said co-authorEileen Crimmins.
Crucially, the researchers found that plant-based proteins, such
as those from beans, did not seem to have the same mortality effects
as animal proteins.
Rates of cancer and death also did not seem to be affected by controlling
for carbohydrate or fat consumption, suggesting that animal protein
is the main culprit.
Corresponding author Valter longo said the findings support recommendations
from several leading health agencies to consume about 0.8gm of protein
per kg of body weight every day in middle age.
The researchers define a “high-protein” diet as deriving at least
20 per cent of calories from protein, including both plant-based
and animal-based protein.
A “moderate” protein diet includes 10-19 per cent of calories from
protein, and a “low-protein” diet includes less than 10 per cent protein.
People who ate a moderate amount of protein were still three times
more likely to die of cancer than those who ate a low-protein diet
in middle age, the study found.
Overall, even the small change of decreasing protein intake from
moderate levels to low levels reduced likelihood of early death by 21 per cent.
For a randomly selected smaller portion of the sample - 2,253 people
- levels of the growth hormone IGF-I were recorded directly.
The results show that for every 10 ng/ml increase in IGF-I, those on a high-protein diet were 9 per cent more likely to die from cancer than those on a low-protein diet.
The study was published in the journal Cell Metabolism.