Jamuntini
Vodka 60 ml
Jamun 5-6
lime juice 10 ml
Sugar syrup 15 ml
Black salt For rimming
Glass Martini
lRim the glass with black salt. Muddle jamun in a cocktail shaker. Fill it with ice, add gin and all the ingredients. Shake and double strain the drink. Garnish it with a lemon slice.
Kala Khatta Daiquiri
Rum 45 ml
Blackcurrant crush 30 ml
Kala khatta syrup 20 ml
lime juice 15 ml
Black salt Pinch
Garnish Mint leaves
Glass Daiquiri
lRim the glass with black salt. Put all the ingredients in a blender with crushed ice. Blend it and pour it in a daiquiri glass. Garnish it with a mint leaf.
Vodka Sherbet
Vodka 60 ml
lime juice 30 ml
Sugar syrup 30 ml
Mint leaves 8-10
Black Salt Pinch
Glass Tumbler/tall glass
Saunfia Currant
Gin 60 ml
Triple sec 15 ml
Beatle leaf 1
Chaat masala 1/2 spoon
lemon juice 5 ml
Method Shaken
Garnish Beatle leaf
Desi rocket
Tequila 60 ml
Tomato juice 90 ml
lemon juice 10 ml
Tobasco sauce 5 ml
Worcestershire sauce 2 dashes
Method Stir
Garnish Salt rim on the glass
Aam Panna Vodka
Ice cubes 4-5
Vodka 60 ml
Zeera Powder ½ bar spoon
Aam Panna Syrup 30 ml
lemon Juice 30 ml
Chaat masala Pinch
Method Stirred
Glass Maison jar
Garnish lemon slice & spring of mint with salt rim on the glass