SodaBottleOpenerWala celebrates Navroze with a traditional Parsi bhonu. The vegetarian bhonu comprises of Saria papad, Rotli, Kachumber and Bhatia paneer. The non-vegetarian bhonu comprises of Kolmi nu achar, Rotli, Masoor nu dal and Mutton pulao. Date: March 29 Time: 12 noon Price: Rs 595 (for veg) and Rs 695 (for non-veg) Venue: All outlets, SodaBottleOpenerWala.
RYU, an Asian-themed bar and diner is set to open at 32nd Milestone. It brings over 50 signature cocktails and the best of Asian street food such as Mongolian crispy chicken, Crispy lamb sesame, kappa maki sushi, Spicy pork dimsums, Indonesian lamb curry and much more. Time: 12 pm to 12.30 am Price: Rs 1,500 Venue: RYU, 32nd Avenue, Part 2, sector 15, Gurugram.
Poppins is set to serve varied regional offerings, from spicy chana sandal to mathri bharta, paneer cutlets, green thecha soya chaap, arbi tuk and pal katti ghee roast. Date: On till April Price: Rs 1,000 (plus taxes) Venue: Poppins, DLF City IV, Sector 28, Gurugram.
From tantalising Kashmiri shorba, Jalapeno paneer tikka, Goan prawn curry, mutton rogan josh to Macher jhol and Murgh yakhni, try out the offerings from the Taste of India menu at the Uncultured cafe and bar. Also enjoy Paneer kolhapuri, Dal panchratani to Muradabadi biryani, Gulab ki kheer and more. Date: On till March Time: 12 pm to 12.30 am Price: Rs 1,700 (for two including alcohol) Venue: Uncultured, Kailash Colony market.
L’Opera has launched a special weekend menu at Bikaner House in addition to the full selection of breads, pastries and desserts as well as a breakfast and lunch menu on weekdays. The special highlight of the menu is the new grills section, including a special vegetarian herbed broccoli served with crispy potato wedges; classics like lemon chicken breast served with tossed vegetables and mushroom jus; Frankfurt chicken sausages.
With Navratri round the corner, Cornitos have come up with their Navratra special flavours free from onion and garlic. They come in three exotic flavours — Sizzlin Jalapeno, Cheese and Herbs, and Tomato Mexicana. The crisps are made using special food grade NON-GMO yellow corn procured through contract farming.