Curated by chef Rattan Kumar, Youmee launches its first anniversary-special menu. On offer are types of baos with tofu, chicken, pork, dimsums like New York chilly cheese, Fig & Date, Crystal duck and cheery, and Spicy pork dumplings. Treat your palate with a sumptuous range of fresh Sushi like Crazy cajun, Black rice sushi, Spicy chicken katsu and many more. Time: 11.30am-11.30pm Price (for two): Rs 2,000 Venue: Youmee, GK-2.
Le Cantine presents an interactive cocktail workshop with Abhiram Bidwai to learn the art behind the signature cocktails and mixology techniques with some infusions and base. If you have always wanted to experiment with your bar favourites and simply wow your soiree with your unique drinks, then this is the right place to be on. Date: March 29 Time: 8pm-10pm Price: Rs 1,000 (AI — includes three cocktails and small plates) Venue: Le Cantine, DLF Promenade, Vasant Kunj.
The Shang Palace at Shangri-La’s Eros Hotel presents A Crabilicious Affair, as it offers an indulgent five-course menu — King prawn broth, Baked crab, Chilly garlic king prawns, for main course are Black pepper crab, Szechwan chilly crab and dessert. Also, pair dishes with Tsingtao beer or a selection of cocktails. Date: March 29 to April 4 Price: Rs 5,000 (plus taxes) per person; À La Carte also available Time: 12.30pm-2.45pm (lunch); 7pm-11.45pm (dinner)
Refresh yourself with summer coolers as Kiara Soul Kitchen welcomes the season by serving refreshing and best summer drinks to beat the heat, offering drinks like Watermelon martini, Mango mojito, Mint blast and special Aam panna sorbet. Venue: M-30, first floor, M block market, Greater Kailash-2.