Le Cantine presents drinks like artisanal coffee, tea blends and elegant cocktails. The kitchen celebrates the classic European cuisine serving some of its must-try signature drinks like Bourbon par-tea, Lavender blossom, Lovestruck ginny and Orange maple sour. Time: 12 pm to 11.30 pm Venue: Le Cantine, DLF Promenade.
Bombay Brasserie presents corporate lunches, offering gunpowder potatoes, anardana mirch paneer and cheese chilli kulcha, guntur podi chicken karwari fish fingers, keema paratha among others. Time: 12.30 pm to 3.30 pm Price: Veg: Rs 499 plus taxes, Non-Veg: Rs 599 plus taxes Venue: Block H, Connaught Place.
The Kitchen Central presents the concept of live kitchen, offering a wide range of cuisines like salads, burgers, pizzas, sandwiches, hot dogs, pastas, dimsum and bao, mouth savoring chaats, rolls to name a few, specially curated by its head chef. Venue: Kitchen Central, Ambience Mall, Gurugram.
Kiara Soul Kitchen has introduced their new ‘Hi-Tea’ menu to devour the taste of Indian homemade snacks with a twist. The menu offers snacks like shakarkandi and kaddu chaat, and other dishes like pokchoy patta chaat, prepared with buckwheat flour, among other dishes. Time: 4 pm to 7 pm Venue: M-30, M Block market, GK-2.