The Oberoi’s restoration has added modern elements to the hotel without sacrificing on its history
The Oberoi Group has announced the highly anticipated reopening of The Oberoi in the city after comprehensive renovation which commenced shortly after the hotel celebrated its Golden Anniversary in 2016. The hotel was expected to take two years but was completed three months ahead of schedule. The multi-million dollar transformation was directed by the internationally renowned designer Adam D Tihany who took Edward lutyens’ modernist vision as his inspiration.
For over fifty years, the hotel has established itself as a destination for the world’s most discerning guests; from presidents to global CEOs and celebrities. Renovations have been painstaking, with attention being paid to the finest details, so that guests have the sensation of ‘coming home’ yet of walking into an entirely new hotel.
The 220 rooms, including 34 suites, are more spacious and luxurious with abundant natural light. What remains unchanged though is the hotel’s enviable location. Striking views of Humayun’s Tomb, a UNESCO World Heritage Site, and the Delhi Golf Course, India’s oldest golf course, can be enjoyed from the hotel. The addition of advanced air filters throughout the hotel will provide clean and fresh air.
The hotel has partnered with two internationally acclaimed chefs. At Omya, the new authentic Indian restaurant with an international flair, diners can enjoy a menu created by acclaimed Chef Alfred Prasad, who held a Michelin star for thirteen years. Chef Andrew Wong of the famed “A Wong” Michelin star restaurant, has designed the menu and is the Mentor Chef of the rooftop Chinese restaurant, Baoshuan.
The new rooftop bar, Cirrus9, offers specially curated beverages and panoramic views. Threesixtyo is back with the same fashionable edge that made it the most successful restaurant in Delhi.
The meetings and events venues feature a new look ballroom, discreet meeting rooms and a 24-hour business centre equipped with cutting edge technology.
PRS Oberoi, Executive Chairman, The Oberoi Group said, “We are pleased to re-open a hotel that offers the highest standards of luxury and hospitality. The opening is a significant moment for us. When my late father Rai Bahadur MS Oberoi opened the hotel in the autumn of 1965, he wished it to be the most modern luxury hotel. I am confident that the hotel will continue this tradition.”
Jay Rathore, Vice President and General Manager of The Oberoi, New Delhi said, “Everything we have done here is to create an exceptional experience for our guests. From the rooms to the dining options, all aspects of the hotel have been honed to offer every guest unparalleled luxury with service which is warm and personalised.”
Wellness offerings include an extensive spa menu with holistic massage and beauty treatments that include aromatherapy, Eastern and Western massages. There is also a sauna, indoor and outdoor temperature controlled swimming pools and a 24 hour fitness centre with state of the art equipment.
The principle foundation of the venture was founded 80 years ago are firmly instilled in the hearts and minds of all employees; integrity, consideration and the conviction to always place the guest above all else. These treasured principles accompanied by legendary service delivered by an attentive and caring team will make the hotel the preferred choice for business and leisure travellers who desire the best.