This season brings reasons to delight your taste buds with a lavish, 10-day long Hyderabadi Food Festival at CAfé, Hyatt Regency, Delhi. Helmed by Chef Anil Khurana and Chef Rakesh, indulge in flavours of royalty with specialities such as the Raan e khaas, Hyderabadi gosht haleem, Mirchi ka salan, Aloo ke garley besides other delicacies.
Pricing:Buffet Rs 1,950 plus taxes Time: 12 pm to 2.30 pm and 7 pm to 11.30 pm
Call it a healthy addiction or a session of relaxation, tea has always been an ideal companion for lone hours and a perfect partner during those intellectual conversations. Tea lovers are known for their loyalty towards their perfect cup of chai. The Tea Trove has come up with a Varie-tea festival offering seven unique tea blends — Kolkata kesari chai, Punjabi masala chai and Mocha chai.
Pricing: Rs 297 plus taxes Time: Till December 15
Big Boyz lounge in Gurgaon introduces Kebab Trails which offers a variety of innovative kebabs. Sample specialities like Khatpat khafta, Saras potato and Corn kebab and BBl special Shami kebab, Bhunne mutte aur Mewe ka kebab Pricing: Rs 1,000 plus taxes (Meal for two)
The Great Kabab Factory presents the finest coastal fare. The menu offers vegetarian options like Andhra papad paneer, lemony corn kebab, Mangalorean nariyal kofto kebab, Goan subz shaslik et al. Pricing: Rs 1,500 plus taxes Date: Till November 19
This thanksgiving, drop into Fresc Co for some outlandish food with your loved ones. The feast will be an elaborate nine course menu with signature turkey and complimentary glass of Sangria.
For four days, they will be serving exotic salads like Beetroot fennel orange salad, Roasted vegetables with snow peas and artichoke, Tomato bocconcini and avocado salad along with thanksgiving special tapas like Mushroom bruschetta and Cream cheese tapas.
Pricing: Rs 800 plus taxes Date: November 23 to 26