For preparing the crust, sieve refined flour and rub in the ghee and salt. Add cold water and knead into a stiff dough. Cover it with a damp cloth and set aside
For the filling mix all the ingredients together. Set aside.
With oiled hands divide dough into small balls.
Grease the gujiya mould. Roll out dough balls into small puris, put it on the mould and press lightly.
Place the stuffing in the hollow portion. Apply a little water on the edges, close mould and press firmly. Remove extra dough.
Keep gujiyas covered with a damp cloth.
Repeat the process till you have consumed all the dough and filling.
Heat oil for deep frying and fry gujiya until its golden brown on the outside.
let them cool a little and serve sprinkled with powdered cinnamon sugar.
courtesy chef Vineet, Street Foods by Punjab Grill, lite Bite Foods
