Recipe

Achari Mutton Curry

INGREDIENTS

Mutton curry cut  500 gms

Onion   300 gms

Tomato puree   200 gms

Garlic    30 gms

Ginger  30 gms

Fennel  1 tbsp

Achari paste 50 gms

Green cardamom 3 nos

Bay leaf  2 leaves

Red chilli powder 1 tbsp

Turmeric powder   1/2 tbsp

Refined oil   50 ml

Green coriander 50 gms

Salt to taste       

Method

• Heat oil in a pan, add green cardamom, bay leaf and fennel, let it crackle and add sliced onions. Cook till onions are golden in colour.
• Add mutton pieces to it and sauté for a minute, add salt, turmeric powder, red chilli powder and ginger garlic paste.
• Sauté further for five minutes and add tomato puree and achari paste to it.
• Add sufficient amount of water to it and cook till the mutton is soft.
• Garnish with green coriander leaves and serve hot.

courtesy Grills & Platters-Pind Balluchi