Khatte Aam wala Murgh Tikka
Ingredients
Ripe mango 1
Chicken breast fillets 2
Hung curd 2 tbsp
lemon juice 1 (lemon)
Garlic 4 cloves
Red chilli seeds 1 chilli
Turmeric 1 tbsp
Cardamom seeds 6
Oil 1 tbsp
Salt (to taste)
Grated ginger
Method
Cut the chicken breast pieces into small sized and put in a bowl. Add lemon juice and salt.
Chop ginger and garlic and mix into a paste with chilli, mango, curd, turmeric, cardamom and oil. Transfer chicken to the baking sheet.
Pour the mixture over chicken and leave it to marinate for five hours.
Thread the chicken pieces onto oiled skewers and place on the grid of a roasting tin lined with foil.
Cook in a hot oven turning once for about 30-45 minutes till the outside of the chicken is slightly charred and the middle moist. Garnish it with fried mangoes and mango chutney.
courtesy Gurmeet Bhatia, regional chef,
Pind Balluchi