Recipe

Chicken Schnitzel

Ingredients

Boneless chicken breasts 250 gms

All purpose flour 1 cup

Eggs 2 (large)

Dijon mustard   1 tbsp

Bread crumbs    2 cups

Canola oil             2tbsp

Chopped parsley (for garnish)

lemon wedges (for garnish)

Crispy bacon      100 gms

Ham slice             1

Fried egg             1

Boiled potatoes (with skin) 100 gms

Sliced onion 1

Salt (to taste)

Freshly ground pepper (to taste)

Method

• line a baking sheet with waxed paper. Season chicken breasts with salt and pepper. Place flour on a plate. Beat eggs and dijon mustard to blend in a shallow baking dish. Place bread crumbs in another shallow baking dish.
• Work with one chicken breast at a time, dredge in flour, shake off excess, then dip into egg mixture, turn to coat bread crumbs evenly. Transfer chicken to the baking sheet.
• Heat one tbsp oil in a large skillet over medium-high heat. Add chicken breast to skillet and cook until golden brown on both sides for 10 minutes. Transfer chicken breast to a paper towel-lined plate and season with salt.
• Heat one tbsp oil in another skillet over medium-high heat. Add sliced onions and sauté until golden brown. Add sliced potatoes, sauté for two minutes over medium heat. Remove skillet from flame.
• Prepare one fried egg.
• Place potatoes on the base of plate. Put the chicken breast on top of potatoes. Add bacon and grilled ham slice on top of the chicken breast. Finish with fried egg. Garnish with parsley and a lemon wedge.

courtesy chef Akash Arora, 7° Brauhaus