MANGO KUlFI
Ingredients
Full-cream milk 1 litre
Sugar 1/4 cup
Alphonso mango pulp 1 cup
Kesar, cardamom
pistachio and almond to garnish
Method
Boil milk till it is reduced to ¼ of quantity
Add sugar and mango pulp and mix well.
Set the mixture in the molds.
Garnish it with kesar, cardamom powder, pistachio and almonds.
FOR FREEZING
Take an ice box or a big plastic container.
Put ice and rock salt to it.
Place the kulfi molds carefully.
Check, if kulfi is half set then place a stick in the center of it.
Keep the molds back into the container to set properly.
courtesy Bharti Sanghi