Zing GourMet Shop, The Metropolitan Hotel and Spa, has launched a scrumptious variety of ice-cream cakes. There are unique combinations of ice-cream and cake together in luscious varieties such as mango and mint, paan and candied rose petal, grapes and ginger, and many more. Timing: 10 am to 8 pm. Pricing: Rs 1500 plus taxes.
The Elf Cafe lounge has launched new menu based on Western, Asian, European cuisines. There are soups, salads, appetizers, main course, burgers, pizzas and egg delicacies. To start with, appetizers section has chicken meatballs yakitori , vegetable cigars, buffallo corn fed chicken wings, smokey paprika rubbed mini mutton picattas and pan cooked sweet potato fish cakes on the menu.
Mango lovers in town can savour the variety of more than 20 dishes made out of mangoes at the Pind Balluchi. The ‘Aamoutsav’ menu has ambi paneer tikka, mango dahi bhalla, kurkuri amritsari macchi, khattey aam wala murgh tikka in the starters category while in main course, it has paneer aam achaari, ambi jeera aalo, mango curd rice and ambi chicken.
Relish an array of authentic vegetarian Chinese cuisine such as mapo tofu, sauteed fresh asparagus, silken tofu, kung pao potato with okra, tofu and asparagus with soya chilli, sliced black mushroom with woodear and celery and kung pao mixed vegetables at Royal China, Nehru Place. Timing: 12:30 pm to 3:45 pm and 7:30 pm to 11:45 pm.
Piccadily, Janakpuri, is celebrating mango festival. You can pamper your sweet tooth with the mouth watering mango kwark cheese pastry, mango custard Danish, mango short crush pastry, mango strawberry pastry and marble cake. Timing: 11am to 10:30pm.