l’opéra is observing International Macaron Day on May 31. A delicate combination of eggs, sugar and almond powder, authentic macarons are soft on the top and bottom, somewhat flaky on the sides and moist inside.
Among the available options, the more traditional ones include chocolate and lemon while there are also modern varieties such as speculos (ginger cinnamon) and salty caramel.
Dilliwallas most cherished food fantasy comes alive as Paatra — The Indian cuisine restaurant at Jaypee Vasant Continental announces special kebab promotion. The fare is a culinary delight for both vegetarians and non-vegetarians with an array succulent kebab cooked perfectly in tandoor. Pricing: Rs 1,699 plus taxes.
Subway has added new vegetarian subs — Mexican bean patty, green pea patty, chatpata chana and hara bhara kebab — to its current menu. The latest debutants are prepared using a healthy mix of the best of local ingredients wrapped in freshlybaked bread and topped with delicious dressings.