Tiffin Chicken
Ingredients
Chicken boneless (thigh) 500 gms
Ghee 50 ml
Salt 10 gms
Cumin seeds 1 gms
Kashmiri red chilli powder 5 gms
Garlic 20 gms
Ginger 20 gms
Garam masala powder 5 gms
Onion 150 gms
Chopped tomato 200 gms
Tomato puree 100 gms
Corriander powder 10 gms
Capsicum 120 gms
Green chillies 5 gms
Cumin powder 5 gms
Fresh Coriander 10 gms
Kasoori methi powder 5 gms
Ajwaini paratha 4
Method
Heat ghee, add cumin seeds, chop garlic, ginger, green chillies, slice onions and slice capsicum.
Add chopped tomato and all the powder spices.
Add slices chicken cut in strips and tomato puree and toss well till cooked.
Garnish with corriander and serve with ajwaini paratha.
For ajawaini paratha, make a normal tawa paratha with ajwain in it. Serve the same in a two tiered tiffin, with chicken in one and paratha in the other one.
courtesy Corporate Chef Ravi Saxena, Dhaba by Claridges