Havemore restaurant has come up with Aam Da Thand festival, a month long celebration of desserts and cold beverages made out of mango. There is aam thandai, aam rasila jama hua dahi, aam da lassi and a lot more on offer. You can also try butter chicken and mutton burra. Timing: Noon to midnight.
Storm Bar & Grill has launched its new summer menu with wholesome salads and appetisers. There are nachos supreme, mexican quesadilla, fajita, enchilada, skewer grilled chicken, cocktail BBQ wings, char mula basa fish, grilled coriander prawns to name a few. The new menu also offers dahi ke kebab, corn seekh kebab, kothmir ka chicken tikka et al.
The Pavilion is serving a range of crunchy salads, cold soups, wholesome main courses and desserts made from super food ingredients with proven health benefits. There are leafy spinach, fleshy pink salmon, juicy blueberries, tomatoes and much more.
Vaango has launched an innovative menu that promises an exciting range of refreshing South Indian favourites with interesting twists. Behold the idli chaat and the vada chaat, dripping with delicious cool yogurt and a dash of tangy imli sauce and the kick of green chutney and spices. Timing: 9 am to 10 pm.
At Radisson Blu MBD, Noida, take a bite of your favourite fruit with lip smacking salads which include barbecue lamb with pineapple, Indian fruity summer chicken salad, citrus prawn salad with red onion and avocado. For vegetarians, there are sweet potato and pineapple salad, courgette, feta and mint salad with honey dew. Pricing: Rs 1,050 plus taxes.