This summer, Golf Bar at ITC Maurya invites you to feel refreshed with soft music along with summer frozen cocktails. Sip on our exquisite range of zestful summer cocktails featuring frozen apple and ginger pie, watermelon and jasmine granita, punch romaine and frozen chai latte. Timing: Rs 11 am to 12.45 pm. Pricing: Rs 600 plus taxes.
Get ready to relish the traditional cuisine served with an Indian twist at Shanghai Club, WelcomHotel Dwarka. Chef Dondon gives a remake to maki rolls and nigiri by blending the flavours with a hint of lemon pickle, aam papad and kurkuri bhindi to give Sushi with a Delhi twist. Timing: 7.30 to 11.30 pm.
latitude at Vivanta by Taj–Gurgaon brings the Yellow line menu-mini midnight buffet that pays tribute to Delhi’s legendary street food to be enjoyed from Huda Chowk to Chandni Chowk. Relish delicacies like matar kulche, chicken bread rolls and mutton keema aur tawa parantha. Timing: 11 pm to 3 am (only on Friday and Saturday). Pricing: Rs 1,000 plus taxes.
Mix by the BrewMaster restaurant has come up with a Rajasthani food festival. The festival has special thali comprising of dishes like ker sangri, lal mass, murg chittori, besan gatta and dal Jaisalmeri. Seviyan angoori kheer is being served as a dessert. Timing: Noon to 11.30 pm. Pricing: Rs 325 (veg), Rs 375 (non-veg) plus taxes.
Rosang, known for authentic Northeastern food, is organising Manipuri food festival. Manipuri chef Muan has crafted a traditional fare that includes dishes like yen taoba (chicken fry dry), mangan ooty (yellow peas with bamboo shoot) and chaak hao (wild red rice).Timing: 12.30 to 11 pm. Pricing: Rs 499 plus taxes.