Seared Chicken Strips with Strawberries and balsamic ginger oil
Ingredients
Chicken strips 150 gms
Fine chopped onions 1 tsp
Chopped roasemary 1/2 tsp
Minced green chilli 1/3 tsp
Garlic paste 1/2 tsp
Basil leaves 3
Salt to taste
Chopped parsley 1 tsp
Onion powder 1/4 tbsp
Olive oil as per requirement
Sliced ginger 1 tsp
Pepper to taste
Balsamic vinegar to taste
Garam masala a pinch
Diced strawberries 1 cup
Method
Wash and pat dry the chicken strips.
Simmer the ginger with olive oil and a pinch of rosemary for five minutes. let it rest for 45 minutes and then strain. This will give you aromatic ginger oil. You can keep it aside until it’s needed.
Heat the oil in a pan and add chopped onions. Saute for 30 seconds, add chicken strips and sear well till its caramel in colour.
Add sliced or diced strawberries to the pan. Deglaze with a splash of balsamic vinegar. Season to taste and serve.
courtesy chef Vicky Ratnani, consultant chef, Godrej Tyson Foods ltd