Flaunt your true blue Punjabi style with the Punjab Express food festival at Indyaki. With mouth watering chef’s signature dishes prepared from secret recipes and exceptional culinary techniques, the range will consist of tandoori kukkad, makhani chooza, macchi tikka ajwaini, adraki paneer tikka and much more. Timing: 7 pm to midnight. Pricing: Rs 325 onwards (plus taxes).
Courtyard by Marriott, Gurgaon, brings to you the fare from the realms of Indian cookery history. From the new-age Pakistan to the Middle East, the succulent kebabs have a prestigious past. This 10-day festival will be a culinary expedition of kebabs and curries from different parts of the nation, all served as part of a buffet. Timing: 7 to 11.30 pm. Pricing: Rs 1,450 (plus taxes).
Enjoy Easter special brunch at 24/7 Restaurant, The lalit. Extensive buffet spread with live kitchen will dish out Indian, Continental, Oriental and Pan Asian specialties. A special attraction will be the live egg station and the dessert counter with Easter goodies. Pricing: Rs 3,500 (plus taxes) per person.
Revel in the dining spirit of the Italian with Aperitivo evenings at Amour Bistro. Choose from a buffet spread of small bites like herb marinated laban with pita, goat cheese stuffed dates, homemade salmon gravalax and pizzas. Timing: 4 to 7 pm. Pricing: Rs 490 (plus taxes).
The seventh IPl T20 season starts on April 16 and Fio Cookhouse & Bar and Fio Country Kitchen & Bar are all set to raise the bar by offering some interesting deals and contests during the screening of the matches. Timing: 4 pm and 8 pm.
Chef Massimo Gullotta at ITC Maurya invites you to discover a blissful Italian sojourn as he presents signature renditions of hand tossed pizzas, pastas, calzones and more, straight from his Italian kitchen. The special menu created by him offers variety and aims to bring out the subtle flavours of the cuisine. Timing: 7 to 11.30 pm. Pricing: Rs 2,250 plus taxes.