Dakshin at WelcomHotel Sheraton has come up with Vishu — Kerala New Year special thali. Vishu marks the starting of the first day in the Malayalam calendar and falls in the month of April. The same day is also celebrated in other parts of India as Baisakhi in Punjab, as Bihu in Assam.
As the great Indian summer begins to shine, chef Veena Arora has introduced her light soup creations at The Spice Route, The Imperial, to compliment South East Asian delicacies, this April. The special menu is filled with the goodness of herbs and spices such as cilantro, fennel, turmeric, celery, basil, cardamom, dill and cumin in refreshing flavours.
Treat yourself with all that you crave for while staying true to your fasts as Mix by the Brew Masters has come up with Navratra vrat ki thali, where one can order from an array of finger licking delicacies like jeera aloo, shahi paneer and kesari kofta. Timing: 12.30 to 11.30 pm. Pricing: Rs 300.
Veda Café’s opening menu at DlF Promenade features popular delicacies from across the country ranging from Kashmir to Kerala. You can choose from vada pao, crispy pickle idli, Kashmiri nadru, koftey and Bengali prawn curry. Pricing: Rs 1,000 (plus taxes).
Celebrate the spirit of festivity with Paatra at Jaypee Vasant Continental.Take your pick from an array of ala carte options like paneer makhni, palak paneer, palak aaloo, mixed vegetables and bhindi masala puri. Timing: 12.30 pm (lunch) and 11.30 pm (dinner). Pricing: Rs 999 plus taxes.
Eat out at Havemore during the Navratras. The food is prepared only with saindha/lahori namak and without any onion or garlic. The menu includes Navratra seekh, arbi masala, sitafal sabzi, shahi aaloo, paneer butter gravy, aaloo jeera, tandoori aaloo, paneer seekh and a lot more. Team this up with sawank rice, sawank atta poori and sabudana chips. Timing: Noon to midnight.