Banana Fritters
Ingredients
Bananas 4 pieces
Unsalted butter 75 gms
light soft brown sugar 150 gms
Cream 150 ml
Golden syrup 1 tbsp
Self-raising flour 125 gms
Caster sugar 2 tbsp
Milk 175 ml
Sesame seeds 4tbsp
Method
lPlace all the fudge sauce ingredients in a pan and cook gently for two to three minutes. Stirring continuously, bring to the boil for three minutes until thickened.
lleave in the pan to cool slightly. Meanwhile, heat another pan one-third full of oil, until a piece of bread goes golden-brown when dropped in.
lMix all the batter ingredients together in a large bowl, reserving two tablespoons of the sesame seeds. Add the bananas and turn to coat in the batter.
lUsing a slotted spoon, and holding over the bowl, remove the bananas, then sprinkle with some of the reserved sesame seeds.
lFry the banana in batches in the oil for three to four minutes until golden-brown. Remove and drain on kitchen paper. Serve immediately with the fudge sauce.
lAdd cinnamon and nutmeg for warm flavours and wonderful aroma.
courtesy Young Chefs by Vikas Khanna