This festive season drop by the Dhaba by Claridges to sample some mouth-watering drinks. They are as colourful as the festival itself with some extraordinary flavours like somras, ruhaani lassi and toofan — drinks with a desi twist. Timing: 11 am to 11 pm.
Relish the special Holi menu showcasing Indian and international dishes like the evergreen Indian classic kesar parantha rolls, eggplant parmegiano, asparagus risotto mint, chocolate opera and crème brulee at The Suryaa.
Timing: 12.30 to 3 pm and 7.30 to 11 pm.
Enjoy rang biranga buffet at Pind Balluchi-Grills & Platters. The menu created by the executive chef has a selection of popular vegetarian and non-vegetarian dishes like zafarani paneer tikka, smoked watermelon with feta, rajmah ki galouti, balsamic flavoured vegetable skewer and a lot more.
Pricing: Rs 600 onwards.
Chic He said She said, this Holi brings about 35 different types of shots you wouldn’t find anywhere else. The menu for this has been divided into different sections like the fruity shots, flaming shots and chocolate based shots. Pricing: Rs 120 to 349.