Paatra, Jaypee Siddharth, has introduced Punjabiyan Di Shaan Vakhari for Punjabi food lovers, which is on till March 2. You can experience the authentic dhaba style service in a royal way. All the dishes have a live counter. Also there is a separate counter for soft beverages like lassi, mattha and jaljeera. The veg and non-veg packages are affordably priced at Rs 1300 and Rs 1450 plus taxes respectively.
Continuing its journey showcasing various cuisines from south India, Zambar has now turned its focus to Hyderabad. It is going to present a connoisseurs selection from the home and royal kitchens of Hyderabad March 2 onwards.You can indulge in the delicate delights of Hyderabad with a selection of kebabs, curries, breads and biryanis.
Rick's at The Taj Mahal Hotel has introduced a new menu that offers a wide range of innovative cocktails and southeast Asian delicacies to please your palates. The menu include guava berry martini, khali’s revenge, message in the bottle, rum daisy and fruitalicious. The royal bitter, le Paris, the three musketeers, 24 degree east are amongst the latest offerings from the mixologist’s vault.
Assortment of curries awaits to greet you at RED Radisson Blu MBD, Noida. Inveigle your senses with veg behoon noodles, nonya noodles with appetising vegetable spicy chop sui or lamb randang for the non vegetarians, baan thai putha noodle with green vegetable prick kratiyam or scrumptious lobster tom yum sauce and yasai yaki soba.
Pricing: Rs 1600 plus taxes.