The Claridges comes up with a special menu for lohri. Some of the specials in the list are Amritsari macchi — sole fish coated with gram flour batter and carom seeds, kukad de champ — chicken Thai part marinated with yoghurt and ground spices cooked in the tandoor, rarra meat — suckling pieces of lamb and lamb mince cooked together in aromatic spices and sarso ka saag — Punjab’s favourite winter meal of mustard leaves cooked in earthen ware served with homemade white butter. Timings: 12.30 to 2.45 pm.
India Habitat Centre presents a special buffet on the occassion of lohri. It will feature paneer chholiya, Amritsari aloo wadi, makhni subzian, sarson da saag, mah chholian di dal, keema chakundari, dhabe ka kukkad, Amritsari kulcha, chhoti praunthi, makki di roti, Amritsari machhi, ganne di kheer, rabdi and more.
Duck is Royal China’s newest feature. Enjoy special duck in the various forms: crispy aromatic duck with pancakes, peking duck with spring onion and pancakes, duck noodle soup, roast duck Cantonese
style and crispy duck spring roll. Timings: 12.30 to 3.45 pm and 7.30 to 11.45 pm.
Drums of Heaven presents the Steam Sum Dim Sum festival which has a range of dishes like
five-spice dumpling — five-spice marinated minced chicken dumplings, shrimp hargao — translucent crescent shaped dumplings stuffed with minced shrimp, kothe — pan-fried crescent shaped dumplings served with their home made spicy dipping sauce, wok fried money bag — money bag shaped dumplings stuffed with minced chicken or mushroom, pakchoy, spring onions, ginger and rice wine. Timings: noon to midnight.