OATS Pakoda
Ingredients
· Quick cooking oats 1 cups
· Hot water 1/3 cup
· Rice flour 2 tbsp
· Ragi flour 2 tbsp
· Finely chopped spinach 1/2 cup
· Finely chopped curry leaves 1/8 cup
· Finely chopped medium sized onion 1
· Finely chopped coriander leaves 1/8 cup
· Green chillies 4 to 5
· Ginger 3/4 inch
· Garlic pods 4 to 5
· Turmeric powder 1/8 tsp
· Red chilli powder 1/4 tsp
· Salt To taste
Method
· Mix quick oats with hot water and keep it aside for about five minutes.
· Grind ginger, garlic and green chillies to a coarse paste.
· Meanwhile heat oil for deep frying in a kadai.
· Add all the remaining ingredients rice flour, ragi flour, chopped spinach, onions, curry leaves, coriander leaves, ginger-garlic-green chilli paste, turmeric powder and red chili powder to the oats mixture and mix well.
· If required you can add little hot water, the consistency of the mixture should be like onion pakoda mixture.
· Now form into dumplings and deep fry.
· Serve with green chutney.
Courtesy consultant chef, Pranav Joshi, Adani Wilmar