Royal China, the authentic fine dining Chinese cuisine restaurant, is celebrating Navratri. On this occasion Royal China is offering kung poa potato, honey lotus stem and a three-course vegetarian menu. Desserts like the apple banana in toffee syrup,deep-fried crispy buns with cream custard filling are bound to leave your sweet tooth satisfied to the fullest. Timing: 12.30 to 3.45 pm and 7.30 to 11.45 pm. Pricing: Rs 999 plus taxes.
Café Delhi Heights,Gurgaon has introduced Navratri food festival. Enjoy a thali with dishes like paneer pasanda, jeera aaloo, sitafal, cucumber raita, green salad, kuttu ki roti and rasgulla. Delhi Heights, Rajouri Garden has also introduced an appetising menu including a five-course meal. Pricing: Rs 800 (for two).
Paatra, Jaypee Siddharth has introduced Navratri food festival, ongoing till October 13. Pure and wholesome food fest is incomplete without the ceremonious food. You can savour the special vrat ka khana or pick from various a la carte options like aalo aur singhade ki pakodi, chatpati tawa arvi and vrat ki kadi. Pricing: Rs 1,100 (for two).
This festive season, chefs at The Pavilion, ITC Maurya, have created varieties of vegetarian offerings of global and local cuisine so you can experience an international Navratri. From samak rice risotto and wedge of buckwheat pizetta to honey chilli potatoes tossed with peanuts, sample truly global fare in Indian, Oriental and western platters. They are made with fresh, hand-picked vegetables and ingredients chosen carefully to celebrate the scared days. Timing: 12:30 to 3:30 pm and 7 to 11:45 pm. Pricing: Rs 1,250 plus taxes per platter.