The lobby lounge at Shangri la’s-Eros Hotel, Delhi has prepared an elaborate hi-tea menu devised by three of its talented maestros, chef Darren Conole, chef Cedric Houze and chef Ravi Kumar.
There are sweet delights like scones with jam and cream, swan cakes, English dry fruit cake, crunchy oatmeal cookies and such savouries as cucumber and mint sandwiches, egg custard tart, tuna flakes and eggs open face and cheddar cheese straws. Timing: 2 to 6 pm. Pricing: Rs 499 plus taxes.
Tantalise your taste buds by relishing an array of fresh and natural flavours of mushroom delicacies like Chinese mushroom with bamboo shoot, steam chicken with mushroom in lotus leaf, vegetable in mushroom soup, vegetable and chicken mushroom bun by newly appointed chef Eric Khoo Thiam Haut at Royal China, Nehru Place.
Timing: 12.30 to 3.45 pm and 7.30 to 11.45 pm. Pricing: Rs 1,350 plus taxes.
The Westin Gurgaon, has come up with its newest offering — a selection of handcrafted chocolates, at Daily Treats, a gourmet patisserie. Pastry chef, Chef Mohd Qureshi, has created special chocolates for dessert lovers like ginger truffle, chocolate praline, caramel rock salts and chocolate fudge sticks.
Savour the whole new experience at The Qube with medley of Indian, Thai, Chinese, Mexican, French, Italian and Spanish delicacies on the new menu, crafted by executive chef Christophe Gillino. It includes Bisquebouille. Then, there is salmon barbeque, the fresh salmon from Scotland marinated with BBQ spices and served with a lentil risotto and chicken bento box.