Golden fried crab
Ingredients
live mud crab 300 gms
Bird’s eye chilli 1-2 nos
(cut into pieces)
lemon grass 1no
(finely chopped)
Curry leaf 5-10nos
Unsalted butter 2 tsp
Coconut milk 4 tsp
Evaporated milk 5 tsp
Salt to taste
Chicken powder 1 pinch
Corn flour 1 cup
Method
nCut crabs into pieces and clean thoroughly.
nCoat crab with a bit of corn flour for frying.
nHeal oil in a pan and fry the crabs for five minutes. Drain out extra oil.
nMelt butter in a separate pan and then add curry leaves, lemongrass and bird eye chilli. Wait for the fragrance.
nAdd salt and chicken powder, reduced milk and coconut milk.
nAdd crabs and stir well. Serve hot.